Le Petit Chateau Inn, is a circa 1900
renovated farmhouse, now a bed and breakfast. The inn is located in
bucolic Hyde Park, New York, one half mile from the Culinary Institute of
America. It is situated on a forty acre estate overlooking a pristine two acre
pond. We provide old world charm in a European style environment. Three cozy and
spacious bedrooms, with WORKING FIREPLACES, full private baths, all modern
amenities. It is a tranquil environment, yet within minutes you can access other
quaint villages. We serve Farm to Table Cuisine, artisanal cheese plates
and French wine in the afternoon.
Farm fresh Gourmet breakfast. Beautiful pond views. When you
reserve a room at le Petit Chateau you will enjoy our incredible breakfast
prepared by professional chefs. Most important, you will be supporting our area
farmers when you stay with us. For ten years we have been serving all local farm
products to our guests. Our farm fresh eggs are delivered weekly, all of our
dairy is from Ronnybrook & Hudson Valley Fresh.
Our handmade lavendar soaps are made locally. Local Honey &
Maple Syrup from Hummingbird Ranch, even our tea purveyor, Harney & Sons is a
Dutchess County icon.
So rest assured you will be fed well, you will sleep well and be treated very
well at our European style Bed & Breakfast in lovely Hyde Park, NY.
Group Retreats: Family reunions, small
gatherings, anniversaries, celebrations
Lodging Type: Bed & Breakfast
Facilities: Internet Access, Fireplaces
Specials/Packages: Adventure/Tours, Business, Conservation/Green Tourism,
Culture, Family, Food and Wine, Historic, Singles, Romantic, Seniors, Shopping,
Special Events, Weddings/Honeymoons, Workshops/Learning.
Accolades: Le Figaro Magazine Rachel Ray Magazine, New York Daily News,
Car & Travel (AAA)
Le Petit Chateau Inn
Location: one half mile from the Culinary Institute of America
Address: 39 West Dorsey Lane, Hyde Park, NY 12538